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Indian green chilies are a popular ingredient in Indian cuisine. They are usually long and thin, with intense heat and a bright, vibrant green color. They are often used to add heat and flavor to curries, chutneys, and other dishes. Green chilies can be eaten raw, roasted, or cooked, and when cooked, they can add a unique flavor to dishes. They are a great source of vitamin A and C, and they also contain antioxidants and anti-inflammatory compounds.
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