Tea Grade: English Breakfast Tea
English Breakfast tea is one of the most popular tea blends in Sri Lanka. Our expert tea masters balance malty Ceylon tea from different growing regions to create a blend that’s both invigorating and comforting.
Furthermore, our special blend of breakfast tea gives you a full-bodied and bright cup to start your day fresh. In addition, this is an excellent tea grade with milk and sugar, or with a slice of lemon.
And, we use high-grown, low-grown, and UVA teas to produce our leafy-type breakfast tea.
At Acril Tea, we supply certified organic tea (USDA, EU, and JAS) as well as conventional tea in Sri Lanka.
The History of Breakfast Tea
Breakfast tea was invented in Edinburgh, Scotland. A tea master by the name of Drysdale came up with the idea of marketing his blend as “Breakfast Tea.” The concept soon spread to England. Then it became English Breakfast tea.
Buy Ceylon Tea Wholesale?
When purchasing Ceylon tea wholesale, it’s also important to consider the followings,
- Quality of tea
- Packaging and shipping options.
Tea is a delicate product that can be easily damaged if it is not stored and shipped properly. Make sure that your supplier is using high-quality packaging materials and that they have experience shipping tea to your location. At Acril, we offer organic tea (USDA, EU, or JAS-certified tea) and conventional tea in Sri Lanka at very competitive prices with higher quality standards. Also, we have a solution for your private-label packaging requirement. If you plan to develop your brand name in tea, private-label packaging plays a crucial role in its success. we invite you to be a part of this journey by becoming a fresh partner with us. Together, we can change the way the world experiences tea.
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