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Indian fresh onions are a staple in many Indian households. These onions are known for their sweet, mild flavor and their versatility in a variety of dishes. They are usually medium to large-sized, with a thin outer layer of papery skin and a crisp, white inner flesh. Indian fresh onions are a great source of vitamin C and dietary fiber, and they are low in calories. They can be cooked in a variety of ways, such as sautéed, roasted, boiled, pickled, or fried. They can be eaten raw, as well, in salads or sandwiches.
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